I grew up in the Azores eating this delicious squid dish at every festival and dance. Slow-cooked until the sauce is soaked into every bite.

A traditional Azores fish soup or stew. This “Caldo de Peixe” has been made for many decades in the Azores Islands. Use very fresh fish!

Rosquilhas are a traditional Azores round sweet bread, typically offered to visitors during Holy Ghost celebrations.This recipe is from Pico