Rajasthani Bati

Dal Bafla or Bafla Bati is a famous bread of western India.

An easy Indian sweet made from wheat flour, ghee and sugar. Topped with nuts, this wheat churma is perfect for Rajasthani Dal Baati.

Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Baked Whole Wheat Masala Baati- Wheat balls blanched in water and then baked. Serve it dunked in clarified butter or dal (lentil curry).

Dal Baati Churma is the most popular dish of Rajasthani cuisine.

Authentic, simple and flavorful lentils combined together and cooked with onion and tomatoes. Step by step recipe! A comforting,vegan dish!

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!

Rajasthani dal baati. Baked whole dumplings with a flavorful lentil soup.

A very famous dish of rajasthan – Dal Baati Churma