A mashup of two retro desserts: baba au rhum and black forest cake. A yeasted chocolate baba soaked in kirsch syrup with cherries and cream.

Rum Baba with jasmine flower syrup and raspberry sauce.

Baba au Rhum – with spiced rhum syrup and mascarpone whipped cream (translator on sidebar)

Little french yeast cakes, soaked with a delicious rum-sirup and filled with rum-vanilla-whipped cream. (in German)

Rum Baba -perfect dessert, just imagine very light and spongy pastry soaked in aromatic syrup melting in your mouth.

Baba Limoncello- Doused in Limoncello, these delicate yeast leavened cakes are perfect with summer berries and whipped cream.

Coffee Baba au Rhum

Baba au rhum are French brioche- like sweet breads soaked in rum syrup. A perfect holiday dessert. Video included.

Just in time for Halloween, a boozy cake with raspberries and pastry cream – a little caramel ax to get you in the right mood.

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.