This baba ganoush roasted eggplant recipe is a modified Lebanese recipe that is whole30 and paleo friendly.

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, garlic and other delectable seasonings.

Quick and easy vegan baba ghanoush.

Eggplant Dip with Caramelized Onions and Tahini – creamy, silky, and nutty, with deep savory caramelized onion flavor.

Ottolenghi’s Deconstructed Baba Ghanouj- a fabulous appetizer, side, or vegetarian meal.

This flavor-rich eggplant puree is perfect for plunging pita chips or crudités, spread on sandwiches, or tossed with pasta.

Healthy, earthy and addictive…Wholemeal Crackers with Baba Ghanou

Mild, creamy, dreamy, nutty and slightly smokey aubergine dip. Makes for a fantastic appetizer, snack or even light lunch…