Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, garlic and other delectable seasonings.

This easy oven roasted baba ganoush is vegan, gluten free, and paleo friendly.

This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!

This is my favourite simple recipe for white bean hummus, plus two more ways to use tahini so it doesn’t get lost in the back of the shelf!

Baba Ganoush gets a makeover with roasted beetroots. This roasted eggplant dip with beets is perfect for dipping and spreading.

Traditional middle eastern smokey & creamy roasted eggplant dip is made with tahini, garlic, lime juice and olive oil. Perfect with pittas.

Creamy, delicious, and smoky baba ganoush (vegan eggplant dip).

Creamy baba ghanoush with crisp green asparagus, carrot, pomegranate and egg poche.

Authentic creamy baba ganoush recipe for every table. The perfect easy appetizer that goes well with slice of brown bread, fish and more

This easy aubergine/eggplant dip comes together in minutes thanks to a shortcut I found. Also known as baba ganoush, it’s
vegan & GF too.

My Char-grilled Eggplant Dip, known as Baba Ganoush, is a delicious, simple recipe that will delight your family and friends. Vegan and GF!

A delicious, authentic Baba Ganoush dip made from smoky roasted eggplant, garlic, lemon juice, tahini, and paprika.

Baba Ganoush with Cannellini beans, Pistachios and Paprika. Spring has sprung and it’s time to bring color and flavor to the table.

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

You’ll love this easy and healthy eggplant dip recipe also known as Baba Ganoush with a smokey flavor from cooking the eggplant on the grill

Baba ganoush, a traditional Lebanese appetizer recipe, is a delicious eggplant dip made with tahini, garlic and lemon.

Traditional baba ghanoush – a dip made from baked eggplants (in Polish)

This Baba Ganoush is easy, oil-free, and naturally gluten-free! This smoky, silky dip is perfect with warm pita or veggies.

Baba Ghanoush is a Middle Eastern roasted eggplant dip. This healthy, vegan-friendly dip is creamy, and easy to prepare!

This creamy and delicious Middle Eastern eggplant dip is easy to make. Vegan, gluten free and low carb.

Eggplant, garlic, tahini and lemon juice come together to create this irresistibly smooth and savory Middle Eastern dip.

A creamy, smoky roasted eggplant dip. This middle eastern dip, also known as Baba Ganoush takes as little as five minutes to mix.