Roasted Eggplant with Veggies
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Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.
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Add to Favorites Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.
With all those bright Mediterranean flavors., and secret tips to have a restaurant style baba ghanouj. GF and Vegan
Smokey, creamy goodness from fire-roasted eggplant, lemon, garlic, tahini and parsley.
Smooth, creamy eggplant pairs incredibly well with a biting, salty blue cheese and spritzed with fresh lemon juice. An elegant, easy dip!