Broccoli gets upgraded, elegant and fancy with this roasted tenderstem broccoli with garlic confit and lemon.

Short orecchiette pasta is tossed up in the pan with chicken, a little love from smoky diced bacon, and vibrant green baby broccolini.

This broccoletti is sautéed in a pan and takes just 10 minutes from start to finish.

A simple superfood copycat Chick-fil-A kale salad, but made right at home with an easy dressing or a store-bought option.

5-ingredients to a weeknight side dish delight. Miso Balsamic Roasted Broccolini is flavorful, simple and a crowd favorite.

In this healthy vegan salad, winter greens are invigorated by earthy tahini dressing and a crunchy layer of toasted seeds.

A medley of vegetables flavored gently with sesame oil. Perfect for a date. This dish is vegan and gluten free.

Asian Broccolette Polenta- Tender broccolette and bell pepper sauteed with polenta in a sweet stir-fry sauce. Asian meets Italy!

The easiest vegan beef + broccoli dish- all you need is baby broccoli, ecoVegan’s Spicy Bits, + water!

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta.