This vegan Baci is a chocolate hazelnut heaven in a little bliss ball.

Italian cookies made with simple hazelnut and almond flour cookies sandwiched together with a chocolate hazelnut spread.

Filled with hazelnut cheesecake and topped with chopped Baci, these Chocolate Hazelnut Cheesecake Brownies are a family favorite!

Roasted Rhubarb Lady’s Kiss Cookies (baci di dama) ~ roasted rhubarb buttercream and light as air almond cookies!

This Triple Chocolate Mousse Cake features 3 layers of chocolate…perfect for Valentine’s Day!

Baci di Dama is like a nutty, buttery Italian shortbread filled with chocolate. Made with hazelnuts or almonds.

Baci di dama {in Bulgarian with translator}

Baci di Dama or Lady’s Kisses are melt-in-your-mouth hazelnut cookies which are nestled together with a dollop of dark silky chocolate.

Spelt and Raspberry Baci di Dama – delicious spelt and hazelnut cookies sandwiched together with raspberry chocolate ganache.

These famous Italian cookies are made of two shells of delicate hazelnut short crust holding together a layer of dark chocolate.

Baci di Dama (Lady’s Kisses) – Italian hazelnut and almond cookies with chocolate filling

Baci di Dama are tiny Italian sandwich cookies made with hazelnut flour, and stuffed with a chocolatey cream.

Baci di dama (Italian hazelnut cookies).

Christina dishes the scientific scoop on “natural vs. artificial”, plus simply delicious Italian Hazelnut Cookies (Nocciole)!

Get double the delight with this Hazelnut rich, Dark chocolate layer cake inspired by original Italian kiss, Baci. Two cakes in one!

Donuts with ricotta cheese (PL/EN).

Mom would love these “hazelnut kisses” for Mother’s Day.

Baci bookies made with Nutella.

Homemade chocolate hazelnut Baci chocolates are quick, easy and delicious! No bake and only 5 ingredients.

Espresso and Chocolate Sandwich Cookie

Home-made Baci Perugina – the most classic of Italian Valentine’s Day gifts: Baci Perugina, made with hazelnuts and chocolate.

Baci di Alassio – chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.