Bread Dumplings – Dahi Bada
click photo for more informationSoft Bread dumplings dipped in yogurt and sweet tamarind sauce and green chutney. Dahi Vada.
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Add to Favorites Soft Bread dumplings dipped in yogurt and sweet tamarind sauce and green chutney. Dahi Vada.
Chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried.
Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.
Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.