Balushahi or Badusha is a flaky indian sweet that is deep fried first and then soaked in sugar syrup for a few minutes

Badusha/Balushahi is an Indian version of glazed doughnut with flaky texture inside. Perfect sweet to make on diwali season!

Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.

Also called Badusha, these Indian style doughnuts/donuts have a heavy yet somewhat flaky texture.

Badusha – One of the famous and irresistibly delicious Diwali sweets! An Indian version of donuts I would say.

Badusha – A light and tasty south Indian sweet made especially during Diwali with a mild sweetness to it.

Badusha is an Indian donut prepared with all purpose flour and soaked in sugar syrup.

Balushahi or badusha is a traditional Indian sweet made with all purpose flour, clarified butter and yogurt and is dunked in sugar syrup.

Badusha Recipe (Stepwise and Video Included) – an Indian Sweet