Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

Deep Fried Crispy Pork Belly served with Fermented Fish Sauce

Fried Rice, Pork and Mangoes seasoned with Fermented Shrimp Paste

Bagoong Fried Chicken

Special fried rice made the Filipino way– with bagoong, bits of “pork binagoongan”, scallions, and green mangoes!

This Kare-Kare pasta has a creamier, more pungent flavor thanks to the Brie. It is paired with toasted corned beef flakes.

Thai Fried Rice with Shrimp Paste- An explosion of color, texture, and flavor, it’s like Chinese New Year on a plate.

Filipino all time favorite snack, semi ripe mangoes dipped in fermented shrimp paste.

Rice with pork and shrimp paste, topped with slices of omelet, cucumber and mango.

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Baked Binagoongan – pork slathered with fish paste and coconut milk and baked to perfection

Pork Binagoongan. Deep Fried Pork Belly in Bagoong.

Deep-fried Honey Bagoong Chicken Wings!

Binagoongan Pork Adobo – pork adobo with shrimp paste and coconut cream. Two classic Filipino dishes in one stunning bowl