It’s a classic Vietnamese sandwich but made at home with homemade bread, mayo, grilled chicken, and pickled veggies!

Sausage Sandwiches with roast peppers and onions. The hot sandwich filling is all cooked on one tray for an easy and delicious meal.

This classic Jambon Beurre French Sandwich is packed with salty prosciutto, creamy brie, peppery arugula, and an herbed butter.

Spicy, smoky Southwestern Sub Sandwich with smoked turkey, jalapeno cheese, chipotle mayo and loads of fresh veggies!

Toasted Corned Beef Baguette Sandwiches – a great way to use up St. Patrick’s day leftover corned beef!

Try this delicious Vietnamese Baguette, it’s super easy, and the perfect way to impress guests! It’s vegan too.

A Really Good Sandwich – prosciutto, apple, honey, dijon, arugula and buffalo mozzarella on a fresh baguette.

Heirloom Tomato and Arugula Sandwich