Bak Kut Teh is a peppery pork rib soup, which is very popular in Singapore and Malaysia. Best eaten with a bowl of fluffy white rice.

Teochew style Chinese bak kut teh (pork ribs soup), with savoury broth that’s simply brewed with garlic and white peppercorns.

Bak Kut Teh – delicious pork ribs soup that is sure to ward off the cold.

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.

Fong Keow (Pottery) Bak Kut Teh Restaurant offers wide variety of dishes with its main one the heavenly bak kut teh. Try it!

This herbal soup has a strong celery-like odor and a sweet taste – a Malaysian favorite dish

Bak Kut Teh (Pork Ribs Tea Soup)