Ground beef combined with fine bulgur & spices is sandwiched in between a layer of sautéed seven-spiced course beef with onions & pine nuts.

A quintessential recipe from the Middle East. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato, bulgur & sultanas.

A simple grain & chickpea dish that comes together easily in the oven. Topped with a bright lemon tahini sauce!

Traditional Cypriot keftedes (meatballs) are lightened up by baking instead of frying.

Spiced red lentils and bulgur wheat fritters are baked and served over crisp romaine with a drizzle of yogurt to make this lentil kibbeh.