Oven Baked Vegetable Frittata! This healthy meal is great any time of day, whether you’re after a satisfying breakfast, lunch, or dinner.

Baked in a casserole with SPRING Asparagus, Roasted Peppers, Dill & Aged Cheddar. See all the steps! Custardy & Creamy. Brunch is ready!

This spring vegetable frittata is a stunning, one-skillet meal loaded with spring’s finest greens, creamy goat cheese, and fresh herbs!

Easy Latin inspired frittata that you can make ahead and even freeze afterward!

10 ingredients, just 20 minutes for this Potato, Green Pea and Herb Frittata that feeds a crowd!

This recipe is quite simple to make and so delicious. Hot or cold, for lunch or breakfast, it’s a perfect make-ahead dish!

This mushroom frittata is a low stress with a beautiful crispy crust and warms up perfectly for breakfast on the go!

Mini Gruyere and Shallot Frittatas

Breakfast frittata with mushrooms, Brussels sprouts and tomatoes is the ultimate idea for Mother’s Day brunch.

Super easy frittata muffins made with sweet potato, kale and red peppers.

A life-saver Italian frittata when you need a quick and delicious meal ready in no time. Perfect for breakfast, lunch or dinner. Yum!

Zucchini and Corn baked frittata is so easy to make! Great for breakfast or brunch, lunch or even dinner

This Margherita-Style Frittata will remind you of a quiche without crust. And it takes only 10min to make it ready for the oven!

Bacon Apple & Cheddar Frittata – the perfect gluten-free, low-lactose brunch dish for a crowd!

Baked mini yoghurt and spinach frittatas that can be adapted with any summer vegetable. These can be cooked ahead for picnics.