A simple recipe for Mums Štrudla sa Jabukama / Apple Strudel, the way that my mum makes it.

Chewy Pumpkin Pecan Snickerdoodle Cookies are soft, chewy, buttery and full of pumpkin spice goodness! Best served warm out of the oven.

Spooky peanut butter cookie bars are thick, chewy, heavy on the peanut butter and iced with chocolate butter cream frosting.

Loaded with fresh juicy berries, lots of lemony goodness, and topped with double the streusel, these muffins are perfection.

Fresh Strawberry Icebox Pie – made fresh strawberries, thin graham cracker crust and pillowy vanilla whipped cream!

The clever little cupcakes have a lime drizzle as well as some coconut shards for added texture. A tropical holiday in a cupcake!

A rustic twist on this traditional french apple upside down pie. Paired with fresh whipped cream, this will be a showstopping dessert!

A tasty summer classic, this tart can be switched up by using any fresh fruit or berries you have on hand, however, strawberries are my favo

Rich with flavor and moist throughout, this banana bread is loaded with butterscotch chips giving it the essence of caramelized bananas.

Classic French tart, complete with almond cream, poached pears & topped with toasted almonds.

Sweet pastry crust, creamy chocolate ganache, topped with a crunchy nougat disk.

These Double Dark Chocolate Sea Salt Cookies are the perfect sweet and salty treat.

These Sweet Potato Butterscotch Blondies are a healthier dessert option. The sweet potato makes them super moist and fudgy!