Hearty Mexican bread rolls, traditionally sourdough, made with lime juice, beer and eggs. Used for Tortas Ahogadas or “drunken” sandwiches.

A soft and mildly sweet French sandwich bread with tight crumb and no crust flavoured with honey, lavender and chamomile flowers.

A hearty English/ early American style white bread loaf that is characteristically known by it shape of a round bread with a small top knot.

Hungarian bread that is crisp on the outside and soft and cake-like on the inside with a crunchy coating of sugar and cinnamon.

A French style country bread with Indian flavours made with mashed potato, paneer cheese and Kasuri methi (dried frenugreek leaves).

A Normandy style Yeasted Apple Bread that has a slight tang, chunks of cinnamon flavoured apple pieces and pairs well with cheese.

A cheery and easy to make sun shaped centre-piece pull-apart bread loaf flavoured and topped with cumin seeds.

Egg free soft, buttery and sweet Chelsea Buns flavoured with lemon zest, and filled with raisins, brown sugar, cinnamon and allspice.

Crisp Catalan flatbread made with a retarded dough and a mildly sweet, tangy and spicy onion and red bell pepper topping.

A no alcohol version of Rum Baba. This Golden Orange Baba is flavoured with a spiced orange syrup and glazed with orange marmalade.

A perfect picnic bread – Tomato, Basil & Garlic Filled Pane Bianco.

The Gâteau à la Crème is a delicious balance of soft, slightly sweet bread dough with a creamy citrus filling.

A Bread With A Smile On Their Lips – Pocketbook Rolls.