Fresh Fig is swirled into velvety egg free honey cheesecake ice cream. Lemon zest brightens up the sweetness & don’t skip the balsamic syrup

Add a pop of color and flavor to a comfort food favorite with a quick-fix recipe for Caprese Garlic Bread.

Honey Roasted Pluots with Thyme, Balsamic Syrup and Mascarpone Creme – This plum apricot hybrid gets roasted for dessert

Balsamic syrup is a delicious, sweet-tangy topping for both sweet and savory dishes. Try it with fruit, ice cream, vegetables or meat.

The strawberries in this dish are cooked with balsamic vinegar and sugar, creating a deep, rich flavor. Balsamic syrup is a great topper.

Classic baked lime cheesecake with deliciously tangy balsamic syrup swirls! Decadent and creamy, this is a flavour combo to die for!

Figs with soft goats cheese and balsamic syrup.

An autumnal wheat berry bowl with pears, cherries, walnuts and spinach, topped with a sweet balsamic syrup.

Bacon Blue Cheese Grilled Flatbread with Arugula.

Balsamic roast chicken with fingerling potatoes, roasted tomatoes is a meal to impress and super easy. Plus how to make balsamic reduction.

Mango Crostini with Bacon, Goat Cheese and Balsamic Glaze… truly incredible flavors!

Home Made Ricotta Crostini with Local Peaches, Salumi, Arugula and Balsamic syrup

Strawberry and Cream Galette with Balsamic Syrup. A perfect way to use the abundance of summertime strawberries.

Inspired by an Italian classic, this playful dessert combines a pepper-infused panna cotta with bright strawberries and a balsamic syrup.

Strawberries in Balsamic Vinegar