Drizzled creamy balsamic vinegar over the goat cheese log and garnished with dill and nuts. A luxurious appetizer for the holiday table.

These Balsamic Glazed Brussels Sprouts are an easy side dish that you can make in under 30 minutes. Roast, then add a balsamic glaze!

Juicy and crunchy brussel sporuts recipe, baked with honey and balsamic vingear

The combined flavors of fresh basil, flavored balsamic and strawberries over the cheese is divine!