Balushahi or Badusha is a flaky indian sweet that is deep fried first and then soaked in sugar syrup for a few minutes

Badusha/Balushahi is an Indian version of glazed doughnut with flaky texture inside. Perfect sweet to make on diwali season!

Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.

Flaky and melt in the mouth festive sweets that you need to try – Balushahi/Goan Bhakkam Peda.

Crisp outer and melt in mouth within flaky balls dips in sugar syrup is so perfect sweet this Diwali

Also called Badusha, these Indian style doughnuts/donuts have a heavy yet somewhat flaky texture.

Badusha is an Indian donut prepared with all purpose flour and soaked in sugar syrup.

Popular Indian Sweet Badhusha | Balushahi with step by step pictures

Balushahi or badusha is a traditional Indian sweet made with all purpose flour, clarified butter and yogurt and is dunked in sugar syrup.

Quick and easy Indian mini Donuts made of flour, butter and yogurt, deep fried then soaked in thick sugar syrup.