Bananas and pecans combine to create a wonderfully fluffy and moist banana nut muffin – perfect to eat with chai on a cold fall day.

These small-batch Vegan Banana Nut Muffins require only 1 banana, 30 minutes, and make the perfect breakfast treat or snack!

Crunchy brown sugared muffin tops lead the way to moist and tender banana centers, studded with plenty of toasty pecans!

Super moist jumbo muffins full of roasted banana, walnuts, and cinnamon. These muffins are perfect with a cup of freshly brewed coffee!

Whole wheat banana nut muffins, naturally sweetened with honey.

My favorite banana muffins. Delicious, moist, and only requires one bowl to make!