Hungarian Cheesecake & Honey Plums
click photo for more informationThis cheesecake is unlike the American classic you know so well- it uses ricotta for extra texture and ginger for a tiny kick.
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Add to Favorites This cheesecake is unlike the American classic you know so well- it uses ricotta for extra texture and ginger for a tiny kick.
Bar Tartine’s Fisherman’s Stew with Green Chile & Collards