This fat-free and oil-free vegan fruit cake is based on ‘bara brith’, a traditional tea bread from my home country, Wales.

No one will ever know that this loaf is gluten free. Packed full of dried fruit, it’s perfect with a cup of tea or coffee.

Bara Brith biscuits – A crunchy spiced shortbread biscuit with orange zest and Twinings tea-infused raisins.

TWO versions of the traditional Welsh speckled bread – Bara Brith – from the early 20th century.

Bara brith – a traditional dried fruit pie from Wales [Recipe in Lithuanian with translator]