Enjoy a cozy and simple meal. A bread of choice soaked in a warm barley coffee.

Soft Swedish flatbreads made with barley flour. Perfect for dipping into hummus or soups and stews or making easy wrap sandwiches!

Delicious & rustic barley flatbread. No-knead and easy, get the recipe now!

An easy, everyday flatbread made with oats, barley and buttermilk. Only 30 minutes from start to finish!

A bouncy, spongecake-like bread with a tinge of sweetness and nuttiness.

A Nordic-style soft flatbread made with barley flour and studded with fresh rosemary and thyme. Perfect for making easy summertime wraps!

Rustic and healthy, these bread sticks are made from stoneground flour, barley and oats and have the perfect hit of cumin.

No-knead barley bread with flax seeds and sunflower seeds (in Greek / English)

Spelt Barley Bread with Avocado and Cranberries

Barley Bread – Made with spent grains from a local brewery. A bread with a slightly sweet, malty flavor. Simply delicious!

Korean Barley Tea, a.k.a. Boricha. A crisp, wholesome drink to enjoy all summer long!

Barley Rusks with sourdough. Choose Homemade for your breakfast! (in Italian with translator)

I’ve been reading about the benefits of barley bread and the next thing I did was make this bread.

Finnish Bread – Puolivahva and Rieska

Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls

Multi-Grain Banana Bread with Flax