Lamb ragu with rigatoni and whipped ricotta.

Short ribs braised in red wine with wild mushrooms and truffle oil served with roasted garlic white bean puree

Brasato al Barolo. Simply put, beef braised in Barolo wine until it is fork-tender & the wine has reduced to a bold & flavorful essence.

This is a mouthwatering dish with tender short ribs braised in red wine, served over creamy parmesan polenta!

A hearty short rib braise — with an Italian accent on Food52.

Veal in Barolo and Grapes

Riccioli al Barolo con Salsiccia e Funghi and the Town of Talamello

Brasato al barolo

Brasato al Barolo {Braised Beef in Barolo wine}