Basbousa
click photo for more informationA delicious semolina, coconut and yoghurt cake topped with almonds and drizzled with sugar syrup.
A delicious semolina, coconut and yoghurt cake topped with almonds and drizzled with sugar syrup.
Easy Basbousa Recipe calls for semolina, fresh coconut, and yogurt, resulting in a moist and tender cake drenched in lemony sugar syrup!
A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.
Enjoy this Basbousa (Semolina Cake) guilt-free with your favorite hot drink!
Try out this recipe for a super moist eggless semolina cake – Basbousa. It is a Middle-Eastern delicacy
Middle Eastern basbousa cake with cream, flavoured with orange and almond. Made with silky smooth cream filling and candied fruit.
Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.
Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup.
Basbousa – Sweet Semolina Cake
Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Cut into small diamonds, it’s perfect for sharing.
A Turkish Middle Eastern semolina cake that gets its flavor from fresh lemon juice and zest. Revani is easy to make with clean ingredients.
Inspired by Basbousa, these delish Orange Cakes are drizzled with Saffron Orange Syrup – the food of the Gods! Perfectly pudding-like!
Middle Eastern Basbousa Semolina Cake with Orange, Cinnamon, and Cardamom Syrup— a harmony of flavors!
Rose Basbousa is a middle eastern dessert delicately flavored with rose syrup. Mild flavors with melt in mouth texture.
The search for the perfect, aunthenic Egyptian basbousa stops here! This one is super soft and fudgy.
A favorite in Israel for Shavuot, this semolina cake known as basbousa is made with yogurt and rose water.
A traditional Middle Eastern sweet cake, made from cooked semolina or farina soaked in simple syrup.
A simple yet elegant semolina cake soaked in a sugar syrup known as basbousa is a traditional recipe among Sephardic Jews. Perfect for tea.
Namoura is a easy to make Lebanese dessert. Rich and dense with semolina cake doused in rose water flavored sugar syrup.
Apple Upside-Down Semolina Cake with Orange Blossom + Cardamom Whipped Cream
Molten lava basbousa/ Semolina cake.
Basbousa, a Middle-eastern semolina cake drenched in a sweet lemon-syrup cake. Rustic, simple and sinfully delicious!