Homemade basic crepe recipe that is so EASY to make using only 6 ingredients you already have in the kitchen!

Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. Best use of your discard!

These simple to make, paper thin, slightly sweet crepes with crisp, lacy edges are the perfect vessel for your favorite toppings.

Chicken Mushroom Crepes made from scratch – gluten free, with simple ingredients, bold flavors and foolproof instructions.

How to Make Basic Crepes: One recipe for breakfast, lunch, dinner, or even dessert! Make it and use your favorite sweet or savory filling!