Burnt Basque Cheesecake is a rustic cheesecake baked to caramelized perfection. This crustless cheesecake is easy to make & sure to impress.

Basque Burnt Cheesecake is creamy on the inside, caramelized on top, and now, with this recipe, it’s easy to make.

This is the perfect combination of rich, creamy cheesecake, with a lovely caramelised top that adds a bit of a nutty flavour.

This keto Basque burnt cheesecake is smooth and light in texture, with warm flavors of vanilla and caramel.

Pumpkin spice basque cheesecake. A no-fuss pumpkin pie alternative!

Easy simple Basque Burnt Cheesecake Recipe

The Basque Burnt Cheesecake is unlike any other cheesecake. It is burnt intentionally on top, and has a creamy, rich center.

Very light, airy with a creamy texture, a hint of vanilla… we definitely fell in love with it

All the rich creamy deliciousness of a cheesecake without most of the fuss!

A traditional Burnt Basque Cheesecake with a dense, creamy, and tangy cheesecake filling with a thin ‘burnt’ crust around the entire thing!