Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.

Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions.

Basundi is basically sweetened milk made by boiling milk and flavored with cardamom and nutmeg powder.

a twist of mango to the traditional sweet delicacy prepared from milk and flavoured with cardamom and nutmeg.

Basundi is a delicious dessert made from reduced milk. Try this easy instant pot recipe and serve it as basundi shots.

Basundi is a sweet thickened milk flavored with cardamom, saffron and nuts. A simple recipe that is must made on festivals in India.

Basundi is done by simmering the milk for hours but I have shared a quick method using condensed milk.

Thickened milk with saffron and dry fruits

Vangi Bhat, Vatana Batata Bhaji & Basundi are Indian recipes made during Gudi Padwa festival in India.

Kesar Lachcha Rabdi- thickened milk flavoured with rose and saffron, Heaven!

Basundi. A traditional Indian milk pudding make with thickened and sweetened milk flavored with cardamom and saffron.

Basundi a traditional Indian Dessert made during festivals! Tastes yum when eaten with puris…

Basundi – Rich Indian milk pudding