Dal bafla is a traditional Indian dish. Bafla is a whole wheat boiled and baked hard bread. It is served with mixed dal.

It is a rustic Bengali potato curry cooked with onions and tomatoes in steam.An easy to make dish and a popular one for Breakfast.

Rajasthani Bati

Baked wheat dumplings in a spicy split pigeon peas curry. A delicious & a complete meal on its own!

Spicy green peas stuffed into these crispy dough balls, baked to perfection and served with a dollop of ghee on top.

A Rajasthani Cuisine – Dal bati . Bati is a wheat dough balls that is cooked over gas/stove without oven. Enjoyed with dal!!

Authentic, simple and flavorful lentils combined together and cooked with onion and tomatoes. Step by step recipe! A comforting,vegan dish!

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!

Dal bati is the most famous cuisine of Rajasthan. Dal is made of lentils, Batis are baked dumpling made from wheat flour.

Rajasthani dal baati. Baked whole dumplings with a flavorful lentil soup.

Rajasthani garlic chutney : Hot fiery and bold.
You have to try this!!