A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

Gluten free Black Forest Cherry Chocolate Battenberg Cake with cherry jam and Cherry-Almond Marzipan.

Did you ever eat a Checkerboard Cake? It’s so delicious with vanilla and chocolate! And look at this eye-catsching sweet masterpiece! (in German)

Raspberry and lemon Battenberg cake made in a regular square cake tin, wrapped in homemade marzipan which makes it taste simply heavenly.

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

This is such a gorgeous, wonderfully flavored lemon rose battenberg cake wrapped in homemade marzipan. A must for tea time!

Pistachio Lemon Battenberg Cake is a fantastic twist on a longstanding British tea-time favourite.

Moist,rich and really flavorful, Chocolate Almond Battenberg Cake is a great choice for special occasions.

Sally shares her battenberg cake recipe, a true teatime classic.

This beautiful cake is a perfect treat for afternoon tea and is almost too gorgeous to eat. Almond and cherry sponge with marzipan topping.

Mondrian cake: a mixture of sarawack cake, baumkuchen and battenberg cake.

Chocolate raspberry Battenberg cake

Battenberg, the perfect cake for any marzipan addicts out there.

Battenberg Cake – in a Orange and Cocoa edition. (in Danish)

Matcha & chocolate battenberg cake. Plus, traditional walnut & coffee battenberg cake

A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate – Ginger Ganache and homemade Cashew Marzipan!

Almond flavored cake with pink and yellow squared patterns, Delicious battenberg cake.

Chocolate and vanilla Battenberg for the June Daring Bakers challenge

Delicious Battenberg cake with fresh raspberries and lemon curd cover with milk chocolate plastique

A cake fit for royalty! The Battenberg – not as hard as you think!

Battenberg cake: a whimsical and scrumptious English cake. Perfect for tea time on a spring afternoon.

Recipe for Battenberg cake, a classic English teacake