This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

Instant Pot Corned Beef comes out juicy and fall apart tender every single time!

Mock Turtle Soup is a Louisiana style ground beef soup that’s easy to make and comes together in just 40 minutes!

Quick, easy and delicious, these Broiled Scallops with browned butter are sweet and tender and require just 6 ingredients!

This is packed with chunks of meaty mushrooms, tender veggies, and hearty potatoes in a rich red wine broth. It’s the perfect dish to serve.

Ready in 20 minutes, this festive green lentils recipe makes a great thrifty side dish! Add extra flavour with star anise & bay leaf.

Urban foraged bay laurel and fresh barramundi

Having a basic knowledge of herbs and spices will make anyone a better cook. Any dish will taste better with the right herbs and spices comb

a bright, citrusy grapefruit poppy seed cake with a bay leaf glaze, can be made into muffins, small bundt cakes, or a loaf cake

A creamy, sophisticated chicken mayonnaise spread worthy of your best sandwiches, wraps, pita breads and filled potatoes.

A Portuguese side dish – turnip greens sauteed with garlic in olive oil. Healthy and tasty way to get veggies into your meals.

Tangy and refreshing, this candied lemon, yogurt, and bay leaf cake has pulverized zest and bay leaves with a bay leaf syrup & lemon glaze.

Chickpeas curry that uses no onions, tomatoes, ginger or garlic – and yet packs a riot of flavor!

It’s a ‘thing’! And you never knew you needed it until trying it.

Brinji Rice, a delicious and flavorful one pot rice.It’s flavored with coconut milk and bay leaves(known as brinji in tamil,hence the name).

Fresh corn, quick pickled with white wine vinegar and chiles, is the perfect tangy topping for tacos, salads & so much more!

Matcha (green tea) sponge cake with lemon and bay leaf scented whipped cream frosting.

Crispy, sauteed Jerusalem artichokes with bay leaf.

BAKED PUMPKIN: the simplest and most delicious cooked pumpkin. (In Italian)

Cream of Roasted Cauliflower Soup. A luxurious blend of organic vegetables and cream in a most rustic comforting dish of Fall flavors.

It’s not only tasty and good looking but incredibly healthy too. Cabbage stew from fermented sauerkraut.

This cocktail combines muddled concord grapes, vodka, Spanish fino sherry, a splash of citrus, and a savory bay leaf simple syrup.