Pears poached in a creamy red wine sauce, one of the easiest and yummiest French desserts ever. Perfect now that it´s Beaujolais season!

Red Wine and Fig Cranberry Sauce – it’s time to elevate your cranberry sauce.

Beaujolais Bread, shaped like a grape cluster. Delightfully fruity with a salty, savory bite of salami.

Beaujolais Bread, red wine and salami bread. (in Italian)

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

Poached eggs in the Beaujolais from Paul Bocuse. (in Russian)