Beef braciole with a Sicilian twist! Filled with prosciutto and raisins, a wonderful balance of salty and sweet flavors.

Classic Italian Braciole is tender slices of beef filled with prosciutto, cheese, breadcrumbs and pine nuts braised in a rich tomato sauce.

A classic Italian recipe with a southern twist, Pork Braciole is pork tenderloin with cornbread stuffing cooked with marinara sauce.

Braciole with Marinara is a classic, hearty Italian dish that is braised low and slow for the most delicious meal for Sunday Dinner!

Instant Pot Braciole with sauce tastes like it’s been cooking all day! I’ve included stovetop directions for these Italian beef rolls too.

This Italian braciole is meat stuffed with cheese that is slow cooked in a tomato sauce for hours and is the perfect Italian comfort food.

Classic Italian Beef Braciole with pine nuts, raisins, cheese, parsley, and garlic.

Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night!

Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best.

Nothing beats a traditional Italian meal for Sunday supper. This braciole is meaty, tender, flavorful comfort food at its best.

Beef Braciole is a hearty, slowly-simmered southern Italian dish that’s perfect this time of year.

Flank steak wrapped around breadcrumb and provolone cheese mixture, slow cooked in a quick tomato sauce.

Braciole di Manza (Italian Filled Beef Rolls in Tomato Sauce). Exquisite.