Make the beef and tomato stir-fry in 30 minutes. You only need common ingredients to prepare this delicious dish.

Where do you keep a bunch of tomatoes you bought at the farmers’ market or grocery store in your fridge or pantry? Here’s how to store them!

All you need to make this Italian marinated tomato salad is summer fresh tomatoes, extra virgin olive oil, red wine vinegar, basil and salt.

Chicken Fried Steak served with a hot sauce aioli and fresh lemon wedges

Filipino beef recipe

80% lean ground beef, mozzarella, beefsteak tomato, avocado and pesto make this burger a sheer delight.

A refreshing and light tomato salad with only a few ingredients. A summer must!

Amazingly tasteful and a light starter, Coeur de boeuf tomato carpaccio with black olives and more.

Beefsteak with butter of wild garlic, beetroot and celery. (in German)

Grilled seasoned beef piled high on top of a toasted hoagie with grilled onions, peppers and a creamy and dreamy chili con queso sauce.

Grown-up Salisbury Steak. This ain’t the stuff you ate at school.

If you have tomatoes that should be used soon, make marinara out of them. This is a great recipe for that and has sweet vermouth too.

Rich dish with borlotti beans and tomatoes served with parmesan cheese and crunchy Parma ham.

Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich)

Guacamole BLT

Tomato soup with basil and roasted garlic – how I put my flawed tomatoes to good use.