Golden, crispy, deep-fried cod is drenched in malt vinegar and then dipped into tartar sauce.

This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast!

A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!

Here’s a very easy and traditional recipe for Fish and Chips, a delicious beer battered fried cod fingers!

Beer battered cod gives tacos an amazing flavor and crisp. While spicy sriracha sauce combines all the flavors together.

Amazing cod that’s crisp on the outside yet juicy and flaky on the inside. Quicker and tastier than your local fish fry.