This Guinness Chocolate Cake Has A Contrasting Texture Of An Intense Dark Chocolate Mousse And A Light Crumbly Chocolate Cake.

Blueberry Grunt features stewed blueberries topped with drop biscuits finished with Dark and Stormy ice cream.

This Chocolate Guinness Ice Cream Recipe is a delicious new take on an Irish dessert! Stout and chocolate are a match made in heaven!

When that summer cocktail doesn’t cut it, put booze in your dessert! This watermelon shandy sorbet will cure those COVID blahs.

Pineapple Beer Jalapeno Ice Cream, because it’s 2020 and spicy ice cream just makes sense right now.

Ginger pickle twist on classic Australian spider using homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

Salt & Straw’s delicious recipe for stout milk sorbet swirled with fig-blackberry jam.

This is my boozy, grown up take on a nostalgic childhood favourite. My Pimm’s Cup ‘Spider’ Ice Cream Float is like dessert in a glass!

RumChata Root Beer Float

Double stout ice cream with insanely robust espresso and dark chocolate notes. Topped with crushed yogurt covered pretzels.

Sweet pureed strawberries tango with ginger ale, ginger beer and dollops of vanilla ice cream in these Strawberry Ginger Ice Cream Floats.

Butter pecan ice cream, bourbon, and hard root beer make up this delightfully boozy Southern ice cream float

Get your inner child drunk with a Hard Root Beer Fireball Float! It’s the perfect dessert cocktail for adults who never grew up!

Rich, dark chocolate ice cream bursting with salty peanut butter swirls and deep undertones of porter. It’s insanely delicious!

We LOVE ice cream around here, and this no churn homemade root beer float ice cream recipe is a great one because it’s no churn (yay!)!

Root Beer Coconut Ice Cream and root beer soda double the pleasure. You’ll never look back.

Homemade Vanilla Bourbon Ice Cream is used in this Ginger Beer Float.

Delicious Pumpkin Ale and Smashed Toffee Ice Cream. A hit with beer drinkers and non drinkers alike.

Delicious beer and nuts ice cream made with a dark stout

Brown ale ice cream with salty caramel and honeyed hazelnuts – for hot madness.

What goes better with ice cream than coffee and beer? Chocolate; chunks of chocolate.

Beer ice cream — need I say more?