Beet leaves roulades
click photo for more informationBeetroot leaves roulades stuffed with risotto.
Beetroot leaves roulades stuffed with risotto.
Rajgiri Potato Idli is a nutritious & tasty South Indian steamed breakfast recipe made with natural greens, amaranth & potatoes.
Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times.
Tart with beet leaves (in Polish)
Vegetable Pancakes with Beet Leaves (in Polish)
Mediterranean beet salad made with roasted beetroots and leaves, seasoned with sea salt, virgin olive oil, garlic, lemon juice and thyme.
Don’t throw out your beet leaves. Make beet leaf buns with garlic cream dill sauce!
Beetroot curry easy and delicious made from beetroot and beet leaves from the garden
Beet Leaf Salad with Sugar Snap Peas and Mandarin Segments.