This Whole30 Beet Green Borscht is so rich and deeply red-purple in color, you’d never know that the beet roots themselves aren’t in it!

Beet greens are nutritious, and I believe the only reason why they end up in the trash is that most of us don’t know what to do with them

Don’t throw away those beet tops! Saute them with olive oil, garlic and lemon for a delicious, nutritious and simple side dish.

Happy Canada Day! Pork schnitzel with cherry maple sauce, with beets and beet tops.

fettuccine with beet tops, feta and cumin. (in French)

Roasted Beet and Sweet Potato and Avocado Salad with healthy low fat dressing