A visually striking side for Indian dishes; beetroot raita is delicious. With an added layer of crunchy tadka, it is EVEN more amazing!

Beetroot raita is a simple and refreshing side dish recipe from India. It’s made with blanched beetroot, yogurt, and Indian spices.

Vibrant and wholesome raita prepared by mixing whisked yogurt with healthful veggies and finished with an aromatic tempering.

Pretty delicious and healthy Beetroot Raita, a curry made from semi cooked beetroots and plain yogurt.

This Indian Yogurt Dip is a cool & healthy side dish served with any Indian meal. Roasted beets in the raita add a fresh flavor to it.

Easy and yummy beetroot raita. Cold yogurt, grated beets and mixed vegetables make a perfect side dish for biryani and parathas!

Easy Beetroot Raita- a chilled, healthy raita made from beetroot, curd, chilies and spices.

Beetroot and Yogurt based dreesing/dip/Thayir Pachadi/Kichadi

Easy raita made with beetroot & chilled yogurt/curd and spices. Good sidedish with pulao, biryani, variety rice, paratha or grea snack too.

Beetroot (Beets) Pachadi or Raita – Beets with spiced Yogurt Dip.

Beetroot raita is so easy to make. A great condiment to spicy foods, it looks great and taste wonderful.