Beetroot risotto is a creamy rice dish with mascarpone and feta cheese.

Naturally gluten-free, creamy, delicious and super comforting. Simple to make, this risotto is perfect as midweek meal or party offering.

This Beet Risotto with Goat Cheese is a delicious dish that’s perfect for Valentine’s Day but craveable every day of the year!

I cooked this Risotto in Beet Root Juice, which gives this beautiful colour and a peatiness taste. (in German)

Healthy risotto variation: risotto made with beetroots and cheese on top (in German)

Risotto in a very healthy and delicious way! This risotto is made with beetroot and blueberries. (in German)

Beautiful slow-roast beetroot with pearl barley, goat’s cheese and chopped dill.

I like beet root. So I always try new dishes where beet beet root is the main ingredient. This risotto is a must for all! Also in English.

Young beetroot risotto. (in Polish with translator)

Beetroot risotto. (in Polish with translator)

An easy beetroot and barley risotto