Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Baingan Bhaja or Pan Fried Aubergine is a quick and easy-to-make recipe from Bengali cuisine.

Doi begun is a classic Bengali recipe where subtle fried eggplant pieces are dunked in mildly spicy sweet & tangy yogurt-based gravy.

Neem leaves cooked with augergines or eggplants and is a typical Bengali classic which is served during summers. This is a palate cleanser

Ambol is basically a sweet and sour dish that is had at the end of a Bengali meal, before dessert. Begun borir ambol is a classic dish

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Deep-fried, crispy baby eggplants sprinkled with flavorful Indian spices that add the right amount of zing to a wholesome meal!

Baby eggplant slices are cooked in a combination of spices. It’s an aromatic and delicious way of enjoying eggplant fritters.

Eggplants cooked in Poppy Seed Sauce: a fragrant Indian dish.

Quick easy Bengali eggplant with poppy seed paste.

Harissa Stuffed Eggplants: For the love of eggplants and harissa, we got them together.

Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence