The secret sauce to the sauce of this orange chicken is to use Witbier and cara cara navels.

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

What could be better than traditional Belgian moules frites on a cold winter’s day?

Grandmother’s classic put in a modern jacket. Figs and Rhubarb are starring in this delicious stew with St. Bernardus beer.

Belgian moulles frites- Easy, buttery mussels steamed in beer served with crispy beer marinated french fries!

Thick cut russet potatoes marinated in Belgian beer, baked to a golden crisp, and served with a homemade thyme mayonnaise.

French Onion Steak Soup made with Belgian brown ale.

Classic mussels made with Half Acre Gossamer, a local favorite.

Perfectly Steamed Mussels – a great quick snack!