There’s nothing quite like light and fluffy homemade waffles. With a batter that comes together in no time.

This Belgian waffle recipe, leavened with yeast makes homemade Belgian waffles that are crispy on the outside and fluffy on the inside.

On the weekend sometimes you need a cheat meal, for us that usually means light, fluffy, rich waffles!

A thick caramel sauce and bananas drizzled on top of the best waffles ever. Best breakfast to indulge in.

With hints of vanilla and chocolate in every bite, these Guinness Waffles are served with Baileys Whipped Cream, fresh mint and raspberries!

Here’s a fav in our house–cinnamon waffles! They’re a little crispy on the outside, and soft and fluffy on the inside.

Gluten free waffles taste just like the real thing. The smell of warm vanilla will permeate the air leaving your house smelling divine!

Homemade Whole Wheat Waffles – pop leftovers in the freezer for a quick breakfast later on.

Vegan Pumpkin Belgium Waffles with Pumpkin “Ice Cream.” Made from natural, nutritious ingredients – perfect for breakfast or dessert.

Homemade Fruit Pizza Waffles: A gorgeous, healthy breakfast that’s just to add color to any gray day.

Not the traditional yeast Belgium waffles but instead crispy and buttery, light and airy waffles.

Blue Bottle Coffee’s Zachte Waffles — Soft, tender, and perfectly crisp Belgium waffles… great for breakfast any day of the week!

A paleo Belgium waffle made in 5 minutes that can be frozen in advance.

Easy Whole Wheat Belgian Waffles – The only one that we ever use!

Chocolate chip waffles made partly with applesauce and whole wheat flour, topped with homemade organic raspberry sauce.