Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Chana dal (Bengal gram lentil) in a gloriously spiced curry – a royal treat!

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.

Besan ke Namkeen Sev is a gluten free fried tea time snack generally made during Diwali celebrations in India.

Spicy cooked chana dal (bengal gram) is stuffed inside wheat flour dough and rolled into puris then deep fried to perfection.

Chana Dal Namkeen Recipe / Fried Chana Dal Recipe is a crunchy, healthy snack that can be prepared in a breeze and stays good for 45 days.

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

Chana Dal Namkeen or Spicy Fried Split Bengal Gram is the most easy and simple snack that you can enjoy with your tea/coffee or juice.

A rich and delectable halwa from North India, prepared with Bengal Gram Flour, Clarified Butter, flavored with green cardamom powder.

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Try these fritters with banana flowers, I am sure you’ll ask for more.

These falafels have been made Indian style with traditional spices and herbs to give you that Indian street food taste!

Achari Turai Chana Dal – Pickle flavored lentils with ridge gourd

Masala Chana Dal. A delicious and healthy lentil recipe to enjoy with steamed rice.

Healthy and nutritious wheat berries and bengal gram Salad

(Bengal Gram) Chana Dal Poori/ parantha

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

Bengal Gram Fritters – A popular teatime snack in South India

This mildly sweet and spicy lentil curry goes very well with flat breads and pilafs, very flavorful too from the roasted coconuts.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

Relish this dumpling curry with hot steamed rice- it is divine