Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

Its a scrumptious comforting & flavored Bengali moong dal recipe where yellow lentils are cooked with vegetables & some specific spices.

Bengali Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal) is a Bengali dish where lentils are cooked with green mangoes.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

bengali style Musurir dal A very easy to make dal recipe using masoor dal and tempering with only two spices using green tomatoes

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Big, bold Bengali tastes come together for this delicious Indian lentil curry. Vegan and gluten free.

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.

Two Bengali classics. Radhaballavi, the addictive dal-stuffed puri. And a delicious potato curry perfumed with ginger, cumin and coriander.

Bengali Chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger. Finished with coconut shavings.

Daler Bora/Red Lentil fritters…quick, healthy, and hassle free

This is an Indian Bengali vegetarian dish that consists of split and dehusked mung beans lentil soup cooked with vegetables.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

A very simple preparation of red lentils or mushoor dal, this is classic Bengali comfort food. Eat with steamed rice.

Kalai-er dal & Aloo posto – Yummy Bengali lunch combo

Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy, minimal ingredients.

Bengali Masoor dal/Bengali style Red lentils…equally good thick or soupy.

Dal Chenchki: Red Lentils with Pearl Onion (Indian flavored Dal)

Roasted Mung Soup – yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.