Kancha Golla is a famous Bengali Cottage cheese fudge or sondesh prepared with date palm jaggery.

This two ingredient make ahead dessert will surely be a crowd pleaser. Garnish with crushed pistachio or even enjoy as is.

Filled with coconut and cream these “Patishapta Pitheys” are enjoyed during the Winter Solstice.

Malai Chom Chom: Indian Milk Sweet, stuffed and wrapped with saffron cream

A traditional Indian baked dessert that takes under 10 minutes to make. Give it a try, you will love it.

Classic Indian Dessert with 4 ingredients. An exotic dessert with homemade cheese dumplings.

A popular Bengali dessert, Misti doi, sweet yogurt.

Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.

Roshogolla/Rasgulla (syrup soaked homemade cheese balls): a traditional and popular Indian dessert.

Cottage cheese dumplings in sweetened cardamom laced milk.

Mishti Doi

Rasgulla/Roshogolla (Cottage Cheese Dumplings in Sugar Syrup) ~ A famous traditional Bengali sweet dish made with homemade cottage cheese