Cabbage cut into thin strips and then fried along with whole and powdered spices.A Winter dish for everyone to try out at home

Bhetki mach cooked in a coconut gravy . A classic Bengali dish cooked with Bhetki fish and a spin off from CHingri Malaikari

Tender mutton pieces cooked with potato and whole garlic in a runny gravy. This is a traditional Bengali delicacy served with steamed rice.

Spicy Tilapia Curry cooked with Eggplant. This is a traditional Bengali fish curry and best served with hot steamed rice.

Bengali style fish head mishmash curry cooked with rice. This is a traditional dish and is best served with hot steamed rice.

This is best described as Mishti Pulao (sweet pulao) and it’s very popular during festivals or parties.

Aromatic, creamy and rich in taste “Chingri Posto” is perfect for any occasion. Treat your guests with this flavorful Bengali dish.

A decadent dessert of cheese dumplings first soaked in sugar syrup and floated in flavored milk topped with pistachios.

Chickpea and Poppy Seed Batter Fried Squash Blossom: Enjoy fresh blossoms the gluten free and vegan way (Indian)