Bengali Egg Malai Curry is a Bengali dish made with hard boiled eggs, spices, and a creamy coconut milk gravy.

Echorer Dalna is a Bengali traditional dish in which raw jackfruit and potato are cooked in a spicy onion-tomato gravy with other spices.

Bengali Style Chanar Dalna is a vegetarian side dish, homemade paneer balls are fried and cooked with potatoes in a lightly spiced gravy.

Mishti doi is a classic Bengali sweet. It is basically caramelised yogurt which is popular for its unique flavour & irresistible taste.

Elo Jhelo Nimki is a traditional Bengali snack prepared during festival seasons such as Durga Puja and Diwali.

Aloo Bukhara Chutney is a popular sweet, tangy and spicy dip which can go well with almost any meal.

A very easy and delicious Bengali delicacy made with potatoes and poppy seed paste. poppy seeds have proven calming effects.

A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

The nutrient rich jute leaves disguised in crisp golden fried shallow fried perfection.

A Rustic Bengali potato dish that goes well with rice or khichri.

Parshe (or mullet) cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves.

Red lentils with vegetables, cumin, coriander and the fire of chilies, inspired by delectable Middle Eastern red lentil stew.

Chicken with a luxuriant extravagance of black pepper. Sobered up with a kiss of yoghurt and a touch of cashew paste.

Katla peti. Gondhoraj Lebu, three ways. A kiss of lemon juice. A sprinkle of lemon zest.

Gorgeous steaks of Katla. Stewed in languorously reduced milk. The earthy warmth of ginger. The fragrance of crushed whole spices.

Finely shredded cabbage. Fragrant gobindobhog rice. A throw of peas. The warmth of ginger. The perfume of spices.

Kalai Dal – the cold runny ginger and fennel-seed perfumed urad dal, that accompanied by aloo posto.

Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.

A spicy Bangladeshi Chicken Roast, slow cooked and delectable to the last morsel.

Light airy fritters made with mustard flower fritters.

A simple everyday dish from Bengal. Mishmash of Cauliflower stalks and other winter veggies in mustard paste.

Try this delish fish curry tempered with nigella seeds and cooked in onion tomato green chilies poppyseed paste.Easy to cook and delicious!!