A blend of yellow split peas with radish in banana leaf parcel, an age-old vegetarian preparation of Bengali cuisine.

Moringa leaves, with high nutritional value cooked with an array of vegetables is one of the classic preparations of Bengali cuisine.

Shukto-an epitome of Bengali cuisine

Kumro Phool/Pumpkin flowers dipped in a batter and fried. Effortless and appetizing isn’t it?

Banana flower cooked with rice, a delicacy of Bengali Cuisine.

Fish fat cooked with eggplant and potatoes, Machher tel r Chochori/Fish fat mishmash is a traditional preparation of Bengali cuisine.

A hot, sweet, and sour summer preparation

Fish mixed with spices rolled in bread crumbs and fried. Sprinkle some black salt and serve with tomato ketchup. Drooling, isn’t it?

These fritters made from mangoes can be served as a dessert or as a tea time snack.

These royal treats are known as lengcha. They are slightly different from gulabjamun. They absolutely melt in mouth if prepared correctly

Fish roe steamed with myriad of mustard paste, dash of coconut and mustard oil will blow your mind!!!!

This mishmash of rice and fish head with slathers of aromatic spices and ghee.

This particular aloo bhaja/potato fry finds a special place in bong’s cuisine.Is easy to prepare and delicious to gorge on anytime, any day.

Rohu or Carp cooked in aromatic fenugreek leaves is simple yet perfect for everyday meal as well as get togethers.

Mete Chochori or goat liver curry is a signature preparation of West Bengal.It is rich as well as healthy.

A famous Bengali (Indian) sweet dish, labanga latika are fried parcels stuffed with a sweet filling and sealed with clove.

Narkel naru or ‘sweet coconut balls’ are a confection from the West Bengal region of India made with just 2 ingredients.

An indulgent sweet dish from Bengal state of India, this homemade yoghurt has the consistency of a thick creamy ice cream!

A household favorite and tied to every Bengali’s memory, this mutton curry is a slow cooked dish that is high on spice and flavor.

A traditional Bengali banana blossom curry that is the star of the Bong vegetarian menu.

A completely vegan snow pea side dish which accompanies a traditional Bengali (East Indian) home-cooked everyday kind of meal.

Eggplant cooked in yogurt curry, flavored by the mustard poppy seed paste and tempered with Bengali five spices known as panch phoron.